Up until the last few months I hadn’t listened to many podcasts. They’d never really fitted into my daily routine. When I’m travelling into work I tend to listen to music, the same goes when I’m writing, and when I’m relaxing I often just sit down and watch Netflix and the like.
After battering through loads of TV during lockdown I decided to dip a toe into the world of podcasts with Gossip Mongers. That show hooked me in and had me belly laughing to myself on the train and stifling my titters on the tram – but I listened to it all in about 5 days. I followed that up with a few of Adam Buxton’s podcasts, picking my way through some of my favourite comedians and musicians and chuckling along. I really enjoyed that show’s laid back, daft and rambling style but I didn’t fancy more than about 15 or 20 of them.
After watching James Acaster‘s mindbogglingly good Netflix stand-up series, Repertoire I decided to listen to some of his and Ed Gamble‘s Off-Menu podcasts as my next pick and got instantly hooked.
As I write this post there are 129 episodes of Off-Menu available to listen to and over the past four or five months I reckon I’ve listened to around 100 of them. I’ve become mildly obsessed with it. So, why not put together a top five I thought.
For those who aren’t aware of the podcast it’s got a simple format, the two comedians invite a guest onto the show and get them to pick their dream starter, main course, side dish, drink and dessert. Ed Gamble holds the podcast together with his slick, witty repartee, and known for his love of cheese, red wine and heavy metal, and his frequently discussed type 1 diabetes condition. James Acaster pretends to be a genie (when he can be arsed) and is famous for his love of puddings, his dislike of cheeseboards and his frequently odd tales.
The set-up’s incredibly basic but the magic of the show revolves around Ed and James’ friendship, their passionate love of food and the little things that wind them up. The show also manages to bag loads of great guests.
With two stand-up comedians as hosts it’s a given that many of the shows visitors are fellow comedians and most of my favourite episodes tend to come from those encounters as the chuckles and banter are at the forefront and they’re great fun to listen to. Episodes featuring comedians, that I’ve loved but haven’t quite made my top five, include, Greg Davies (who rather controversially hates the whole concept of starters), Richard Herring (who’s menu is so bizarre and dream-focused it makes no sense) and Sarah Millican (who’s love of junk food leads to some truly piss funny stories).
Episodes that feature chefs are always fascinating too. Taking chefs out of their po-faced kitchen environments and into daft, free-flowing conversations with two talkative comedians tends to bring out the best in many of them. I loved Ed and James’ encounters with Jamie Oliver, Simon Rogan, Jay Raynor and Andi Oliver, for both the chuckles and the foodie insights.
Then there are the episodes that are either utterly manic or go totally wrong. The classic touchstone being the Dan Ackroyd episode where he bellows his way through the show, ignoring the format whilst frequently and unsubtly plugging his vodka brand. Miriam Margoyles’ fairly shambolic appearance found the eccentric actress farting, rambling on about blow jobs and insisting she’d never have anal sex, and episode 84 with Jayde Adams saw the comedian getting kicked out of the restaurant for choosing hundreds of thousands on her pudding – the first and only time a guest -has been booted out (so far).
Without further ado, I’ve loved most of the shows I’ve listened to, but here are my Top Five choices:
My Number 5 pick and the first episode I really loved is Episode 8 with the chucklesome West Country chef, Tom Kerridge. Tom perfectly balances funny stories with great food choices and interesting insights into his booze-fuelled early days as a chef. You can tell Ed and James are chuffed to have their first chef on the show and Kerridge’s charismatic, matey chatter is a joy to listen to.
Number 4 in my Top 5 is possibly the most famous show, Episode 17 with Victoria Coren Mitchell. From the off it’s pretty clear that Victoria doesn’t really like food that much and her choices rile Ed and James so much the interaction between the three is priceless. The fact that Coren Mitchell doesn’t budge throughout and is utterly forthright with her boring choices makes the hour-plus show a constant delight of awkward disagreement and friction. Victoria has some brilliantly odd stories too, and the episode gets referenced throughout many of the shows that follow.
My Number 3 pick is another chef. As I mentioned earlier, the episodes featuring chefs tend to bring the perfect mix of comedy and food insight, and Ed and James’ interview with Ainsley Harriot (Episode 117) delivers on every level. Ainsley is on ‘turn it up to 11’, top-class form, singing, telling stories and chuckling throughout and you can tell Ed and James are buzzing off the manic encounter.
Number 2 in my Top 5 is Episode 116 with Bob Mortimer. This summer I read his autobiography and it’s one of the most joyous, life affirming tales I’ve read for many a year. It had me laughing out loud throughout and in it he frequently references food items like pocket meats, pies, Caramacs, Bovril, Spam etc – so on paper he seemed the perfect guest. And he was. I was in tears of laughter. It barely matters what his end meal consisted of, I genuinely can’t remember. It’s one of the funniest things I’ve heard (in any format) this year.
Finally, topping the list, my Number 1 is a fairly obvious pick. It’s Episode 100 and it’s Ed and James picking their dream menu with Claudia Winkleman. It’s double length and it’s everything big fans of the show were hoping for since Episode 1. Finally the two hosts have to pick their perfect starter, main course, side, drink and dessert and they bend the rules until they almost snap, creating two gargantuan feasts that would quite easily feed a family of four for a fortnight (and give them gout).
So that’s my five – which episodes entertained you and made you chuckle the most?